Step 8: Add 1/3 cup-1/4 cup stuffing to the center of each chicken breast. This takes about 16-18 minutes longer depending on the size of the breast. Step 7: Add semi melted butter to the center of each chicken breast and spread it around. Place all four breasts back into the pan (or on a baking sheet if you are not using an oven proof skillet) and place them in the oven until the internal temperature of the chicken breast is 165☏.Sear the chicken on both sides for 3-4 minutes each, until golden brown. Heat the olive oil in a cast iron pan, or oven proof skillet over medium heat.Secure the opening with toothpicks if desired. Layer the inside pockets of your chicken with the cream cheese mixture, sun-dried tomatoes and spinach.Spread 2 tablespoons of filling over each chicken breast, leaving a 1/4-inch border. In a small bowl, mix the garlic, pesto, cream cheese and mozzarella. Remove plastic and trim each chicken breast to form an even rectangle. You need to bake chicken breasts at 375 degrees Fahrenheit for 30 to 40 minutes in a preheated oven.Season the chicken with salt, inside and out.You are creating a "pocket" for all the filling to bake in. Take care not to cut all the way through. With a small sharp knife, carefully cut a pocket into the side of the chicken breasts. Stuff that cheesey goodness into the chicken breast pocket and now you’re ready to bake them!.Why this works: Because it’s easy to make, and the dish is nutritious due to the addition of rice. Mix the pesto, mozzarella, and cream cheese in a bowl. Also, stuffed chicken breast is delicious served over rice pilaf, especially if you are having that for dinner by itself.Salt those babies! We even like to sprinkle a little salt on the inside of the pocket, too.Make sure you leave one whole side (and even the ends) intact so your fillings stay inside. Use a sharp knife to create a “pocket” on the inside of the breast.They don’t have to be gigantic, but you don’t want to use chicken breasts that are too small to stuff. Serve it with rice or pasta for a sensational meal. The ingredients may be simple, but together, they make a show-stopping dish. Start with 4 good-sized chicken breasts. More Stuffed Chicken Breast Recipes Zucchini Stuffed Chicken Spinach Stuffed Chicken Breasts Asparagus and Mozzarella Stuffed Chicken Breasts Balsamic Goat. Caprese Stuffed Chicken Breasts These chicken breast pockets are packed with fresh basil, sun-dried tomatoes, and mozzarella, then pan-fried to golden perfection.
Stuffed chicken breast how to#
Here’s How to Make Stuffed Chicken Breast: In general, stuffing things with cheese (see also: pizza crust, slices of bread, our faces) makes things more interesting, and that’s true of chicken breast, too! If you are anything like us, you are always looking for new and exciting ways to cook a basic chicken breast. The Secret To A Non-Boring Chicken Dinner? CHEESE.Ĭooking a stuffed chicken breast may sound complicated, but it’s easier than you’d think.
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